A banquet that would make our princesses green with envy
Chefs, pastry makers, sommeliers and maître d’s – we put at your service the talent and know-how of a team of 3,000 professionals from the art of dining to offer you top of the range culinary experiences that are as unique as they are varied and can be adapted exactly to your needs, from simple to sophisticated.
With the best chefs at your disposal, we can provide any type of catering services but also show the necessary care and attention to detail you may want. Variety, originality and quality are the ingredients to an incomparable recipe.
For custom made catering, we can respond any type of diet or taste. Whether you want a vegetarian meal, light and balanced, theme menus or gastronomic haute-cuisine or world food (Asian, Italian, Mexican, Moroccan, etc.) All the tastes of a cosmopolitan, international and demanding client can be satisfied. Our chefs can even propose a range of specific menus conceived hand-in-hand with nutritionists for guests with specific dietary requirements. For any one-stop restaurant service, our 58 restaurants throughout our theme Parks and convention centers will also be able to propose a varied, innovative and international menu for a business clientele.
When I organize an event, I pay a particular amount of attention to the food. Disneyland Paris’s desire to bring quality and innovative food together has always pleased us because of its taste and the varied menus that reflect the cultural wealth of its participants.Communications Director Nestlé France SA
The know-how of our specialists know no limits and they can propose you menus à la carte, adapted to your budgets and for any type of event. Your reception will be a great success as they advise you on the organization. From a simple coffee break to a gala dinner, table service or buffet and dinner cocktail parties, we have a large selection of custom menus, restaurants, themes and concepts to satisfy you and your guests.
And to go with the presentation while eating, we have a number of possibilities to decorate your table with flowers and accessories also available. Main tables, china, furniture, table cloths and floral compositions, our teams are here to imagine and create themed table art and match your event’s colors.
We were impressed by the quality of service. Everything was executed quickly and without noise or stress.General Manager of Ground Control Air France
Since 1992, we have had the privilege to participate in the organization of over 17,000 events of all sizes from companies in all sectors. Because each event is different, we are able to offer you a selection of made to order solutions for a unique catering service each time.
Our event spaces, theme Parks, restaurants and convention centers are filled with a large variety of restaurants and worlds. Our chefs can create an à la carte menu in response to your themes: French cuisine, world food, gastronomic, molecular, organic… You can choose! Our hostesses will welcome your guests and they will be given the utmost attention plus refined service. Have you ever eaten on Route 66 while observing the Hollywood sign from your dinner table? A moment you are sure not to forget.
Lunch and Dinner Cocktails
Whatever type of event you are organizing, our cocktail service will offer you a complete menu and the most inventive of possibilities. Our canopies, amuse-bouche, glass bowl and bite-size appetizers are sure to please the palettes of your guests. This type of service is ideal when guests are meant to mingle with each other.
Our buffet services offer a variety of warm and cold appetizers, a large selection of main dishes, cheeses, desserts and pastries that your guests can choose from as they wish. Western décor, Mexican or seaside resort, Italian specialties or French… Everyone’s taste can be satisfied! This type of catering offers the advantages of fast service and classic dining.
After an intense work session, the coffee break is that moment where your participants and socialize around the meeting space. Our variety of pastries, fruits, teas, coffees and juices will punctuate the workday in the best of conditions. And for a bit of fantasy, our chefs can create theme coffee breaks that as original as they are tasty: Fresh break, chocolate, country style, and wine and cheese.
We particularly appreciated the good coordination between the departments involved and notably the technique, professionalism and large flexibility of the teams, the quality of the gala party and the catering in general.Agency Director Univers Incentive Milano – Perfect Event